Produce

I have a love-hate relationship with avocados.

This is not to be confused with my love-hate relationship with armadillos, who keep hanging around the local bus shelters with their leathery armoured shells scaring the locals but helpfully decimating the troublesome London termite population. Or my love-hate relationship with advocaat which, despite being pleasingly sweet and custardy,  once ran off with a beloved girlfriend of mine and now regularly sends abusive postcards from an expensive holiday home in Mauritius.

No, avocados hold a special place in my heart and my spleen. I love them. I love their distinctive taste, their creamy texture and the fact that - loving them as I do - I then get told by health experts to eat even more of them. This is not something that happens with Irn Bru, and is therefore to be cherished, like a small dog who - although a bit embarassing because he tries to shag your Aunt Betty's leg when she comes to tea and keeps weeing on your CD player - also does your tax returns and forges convincing Jackson Pollocks.

Sadly, however, the Irn Bru analogy can prove useful. Would I like IB so much if when I reached for a bottle and upended it into my mouth, nothing happened? I would lower it, peer into the bottle and sigh. "This Irn Bru isn't ripe", I moan, popping it back into the sunlit window sill to speed the process.

The following day I come back and open the Irn Bru again. Still nothing. This despite the fact it has "ripe and ready" on a sticker across it. I put it back on the shelf.

The next day I'm incredibly busy and get home so late for work I go straight to bed and don't check the bottle.

The next day I reach for the Irn Bru and open it. I pour it into a glass, only to discover it's now gone grey and tastes of dishwater. It goes down the sink.

The avocado: produce that - from my experience - manages to be ripe and edible for about the length of a Peter Jackson movie. Miss this golden window of opportunity in either direction, and you're either crunching a bitter, zombie-green pebble, or a disintegrating, putrid bruise in fruit-form. I've thrown out so many avocados I don't know why I don't just throw them in the skip on the way back from the shops, or better still just beat them to a pulp with a hammer straight after using the self-checkout machine. It would save a lot of heartache.

Of course, trying that on the armadillos gets you nowhere and only annoys them. Hug a Shelly. It's the only way.